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JOURNAL OF TOURISM AND HOSPITALITY MANAGEMENT YEAR 3/VOL.3
On-line ISSN: 2566-2880
Print ISSN: 2566-2872
- JTHM 3
- OUTSOURCING PRACTICES IN HOSPITALITY INDUSTRY
- GREEN CERTIFICATIONS WITHIN THE HOTEL INDUSTRY
- INVESTIGATION OF CRISIS AND CHANGE MANAGEMENT STRATEGIES OF TURKISH HOTELS IN A LARGE SCALE TOURISM CRISIS
- MAIN FACTORS LIMITING THE RECOGNITION AND USE OF KEY MANAGEMENT ACCOUNTING TOOLS AND ISSUES IN HOSPITALITY INDUSTRY
- HYGIENE STATUS OF KITCHEN PRODUCTION AREAS OF HOSPITALITY FACILITIES
- INVESTIGATION OF KITCHEN STORAGE OF HOSPITALITY FACILITIES
- THE FOOD CULTURE IN DEVELOPMENT OF RURAL TOURISM IN HERZEGOVINA
- STEĆCI - MEDIEVAL TOMBSTONES AS GREAT POTENTIAL FOR DEVELOPMENT OF TOURISM IN WESTERN HERZEGOVINA REGION
- THE INFLUENCE OF THE TRACES OF ART ON THE TEXTURE OF THE CITY
- HUNGARY IN THE CONTEXT OF TOURIST VISITS FROM SLOVENIA – SPATIAL DISTRIBUTION OF TOURIST TRAFFIC AND INTERNET TOURISM OFFER
- ANALYSIS OF CONTEMPORARY TRENDS IN TOURIST MOVEMENT IN SARAJEVO CANTON WITH A SPECIFIC FOCUS ON THE TOURISTS FROM EU AND EUROPEAN COUNTRIES
- TOURISM SECTOR IN BOSNIA AND HERZEGOVINA – STATE AND DEVELOPMENT PERSPECTIVE
- A CONSUMER TENDENCY SURVEY ON RURAL TOURISM IN ANKARA, TURKEY
- TYPES OF CAMPSITES IN CROATIAN TOURISM SUPPLY – A CASE STUDY OF THE TOWN OF KRK
- COMPARISON BETWEEN SPATIAL DISTRIBUTION OF SECOND HOME PHENOMENON AND OTHER LEISURE MOBILITY FORMS IN KOPRIVNICA-KRIŽEVCI COUNTY
- NATURAL GEOGRAPHICAL TOURISM ATTRACTIONS OF PRENJ MOUNTAIN
- ARE THERE LIMITS FOR TOURISM DEVELOPMENT IN MEĐUGORJE?
- ENERGY SAVING AND EFFICIENCY PROPOSALS FOR SUSTAINABLE TOURISM DEVELOPMENT AND CONTINUATION: TURKEY EXAMPLE
- RECOGNITION OF TRADITIONAL HANDICRAFTS AS CULTURAL VALUES TO TOURISM: A MODEL SUGGESTION FOR AFYONKARAHISAR
- IMPACT OF REPUTATION ON REVENUE MANAGEMENT AT HOTELS
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