JTHM 8 POTENTIALS FOR FURTHER DEVELOPMENT OF CULINARY OFFER ON TOURIST FARMS IN SLOVENIA DARK TOURISM EXPERIENCES WITH CANVAS MODEL IN THE CONTEXT OF TOURISM ENTREPRENEURSHIP TOURISM POTENTIAL RANKING IN AZERBAIJAN BY REGIONS THROUGH THE ANALYTICAL HIERARCHY PROCESS THE EFFECT OF SOCIAL INTELLIGENCE ON SOCIAL ENTREPRENEURSHIP PERCEPTION: A STUDY IN A VOCATIONASCHOOL FOR SENIOR UNIVERSITY STUDENTS GAP IN THE STUDENTS' AND TRAVEL AGENCIES' OPINION ON THE NECESSARY KNOWLEDGE AND SKILLS TO WORK IN TRAVEL AGENCIES TOURIST VISITS AND OVERSTAYING IN CANTON SARAJEVO PROFILE OF FOREIGN TOURISTS VISITING SARAJEVO DURING WINTER TOURISM AND DEPOPULATION IN MOUNTAIN REGIONS OF BOSNIA AND HERZEGOVINA: CASE STUDY OF BJELAŠNICA AND VRANICA IDENTIFICATION AND VALORIZATION OF TOURIST MOTIVES - CASE STUDY OF THE OLD TOWN OF DUBROVNIK IN ILIJAŠ POTENTIAL TOURISM PRODUCTS OF TUZLA CANTON All Pages Page 1 of 11 JOURNAL OF TOURISM AND HOSPITALITY MANAGEMENT Year 8/Vol. 8 ONLINE ISSN 2566-2880 ISSN 2566-2872 Next